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Saturday, December 20, 2008
Thursday, December 4, 2008
Bah Hum Bug

Patrick is ready to put up the Christmas tree as I write. I am wishing that we wouldn't have to drag any of that sh*t out this year. It's not that I WANT to be a Scrooge, it's just coming at a bad time of year this year. Its not like I am surprised, "Whoops, how did Christmas end up in December?" but just this once, couldn't it come in April?
So I am trying to create the spirit since I am not finding it naturally in myself. In the past, feelings of Christmas would probably would have been invoked with the thoughts of baking cookies. While I am sure I will still do a little of that this year, I don't want to use food to put me in the Christmas spirit. I am trying to put that part of my life in the "Christmas Past" category. Back to the question at hand: Not to sound fresh but, What can I do to help me get me in the mood?
It occurred to me that when I thought about the things I loved about the Christmas season as a child it was all about Santa. Nothing brought the story of Santa to life to a seven year old like Rudolf the Red-Nosed Reindeer, and since I am a bit old to try to sit on Santa's lap I think watching a few Christmas movies may do the trick. I decided to share with you my all-time favorite Christmas movies and a little bit about why I love them. Here Goes!

I have loved this movie since the dawn of time (I was born in 1970, so for me it IS the dawn of time
A Christmas Story(1983)
I remember the first time I saw this movie watching it with my step-dad. He

Christmas Vacation(1989)

This is the movie that made ME laugh the most because it most accurately represents what MY Christmas' were like. Ya, it is a characature of a family, but there is allot of truth behind it. The stress over dealing with family including the crazy one, the low class one, the idealist, and the diplomat. Sounds like an average American family to me! The pressure of "creating memories", keeping up with the Jones, and the importance of sitting down together for a traditional family dinner. Yep, sums up our house at Christmas. Taking a moment to laugh at the ridiculousness of the pressure we put on ourselves to have everything perfect is what it movie is all about. Watching it reminds me it's okay to just let some things go...
The Ref (1994)
I don't know if this is really a "Christmas" movie, as much as it is a movie set dur

Miracl

I know there was a remake in 1994, but I prefer the original. The funny thing is, I don't think I had seen the original but only a few years before the remake. I was late to the parade on this one, but better late than never. I found it kind of amusing that it was released May of 1947, not in the winter months. Kind of hard to see myself going to the theater in May to watch a Christmas movie, but its release date obviously didn't hurt it, it was the winner of several Academy Awards, and besides, things were a bit different back then. Movies weren't at your beck and call as they are now and I am sure some theaters didn't get it until Christmas. I bet you didn't get asked if you wanted to super size your popcorn for twenty-five cents more, either. Anyway, this is the movie that answers, "Yes Virginia, there is a Santa Clause"- all you have to do is believe. Natalie Wood was a real doll in this movie too. I always thought she was such a pretty lady growing up and I admired her big brown eyes. (I think because I have brown eyes too and in Hollywood, the standard actress or model was blue-eyed when I was a kid. It was a relief to see someone different- like me!) It was easy to recognize her, she hadn't changed all that much. We own this movie, two versions of the 1947 flick. The black & white and the colorized version. We ALWAYS watch the black & white.
It's A Wonderful Life (1946)

Another one I was a little late to the party on. I may have seen it as a kid, but I sure don't remember if I did. That may be because it became so cliche for so many years that the channel was always changed by the hierarchy that was in control of the TV as soon as it came on. Thank goodness in 1998 copyright issues over the film were resolved and the film began playing only once a year, or I may have never seen the dang thing. I am glad I finally did. I now know why it is considered to be one of the best films ever made. It's the movie to watch to make you appreciate the hand you have been given. It's the one that tells you the only thing in life that really matters is the people you love. It's the one that makes you hope every time you hear a bell ring that another angel earned his wings.
That wraps up the best of MY favorite Christmas movies. But there are some honorable mentions that I need to put out there as well:
How the Grinch Stole Christmas- As a kid for me it was like watching a car wreck- The Grinch scared me to death but I couldn't look away. I always felt the most pity for the dog. But by the end your heart grows bigger for Mr. Grinch.
A Charlie Brown Christmas- I LOVED Snoopy as a child and I can remember being 2 years old and throwing a fit in the store because I saw I stuffed "Stoopy" and thought he would die of loneliness if he didn't come home with me. Somehow my mom snuck it past me and was safely under the tree that year. Mom's are great, huh? (I still have him, by the way!) This was MY first "red-rider" experience.
Scrooged- I just always loved Bill Murray and this movie was cute. I loved the way the Ghost of Christmas Present kicked the crap out of him and the way the guy Bill Murray's character fired just has a total break down. Tons of cameos and this movie still makes me laugh.
I am sure I missed a few. What are yours? Which ones I have I mindlessly forgotten or which ones do I still need to see? Hopefully I will be able to catch a few of these this year. I already feel a bit more in the spirit!
Monday, November 17, 2008
Bruschetta Chicken Tonight!
Bruschetta Chicken Bake (approx. 30 WW pts for the entire dish)
1 can (14.5 oz) diced tomatoes, undrained (I used basil & garlic flavored)
1 pkg Whole Wheat Stove Top Stuffing
2 cloves minced garlic (I use jarred crushed garlic, about 2 teaspoons. You could also use about 1 teaspoon garlic POWDER- do NOT use garlic SALT)
1 1/4 lbs chicken breast, cut into bite-sized pieces (this worked out to 3 chicken breasts for me)
1 tsp dried basil
1 cup shredded Mozzarella cheese (I use 2% version successfully)
Preheat oven to 400 degrees. Place tomatoes with their liquid in a medium bowl. Add 1/2 hot water and garlic; stir just until stuffing is moistened. Set aside.
Place chicken in a 9 X 13in pan. Sprinkle with basil and cheese. Top with prepared stuffing.
Bake 30 minutes or until chicken is cooked through.
Makes 4-6 servings
Kristen's additional notes:
I am not sure why this is called "bruschetta" as the only similarities is that the flavors are both Italian in nature, and because stuffing is technically bread. A better name would be Chicken & Italian Stuffing. (Direct and to the point- lol)
I usually bake this in a smaller dish because 1 1/4 lbs chicken doesn't cover the bottom of the dish and the stuffing doesn't cover the chicken completely. 9X9 works well or a large pie dish. If you do use a smaller dish, be prepared to bake it a little longer. I just prefer it to be a layer of chicken with the stuffing on top. The recipe on the box will turn out more like the stuffing is between the pieces of chicken.
I also sprinkle a little salt over the chicken- not much- but it does seem to need it. I also add a sprinkling of the dried basil to the stuffing mix. Hey, I have the basil out anyway! The photo here is what it looks like if you follow the BOX DIRECTIONS (I used will power and did as it said on the box, but it was hard :) )
Add a vegetable and a salad and this is an easy week night meal I think you will enjoy!
Sunday, October 12, 2008
Making up for a Big Lunch
Looking around the kitchen at dinner time, I had an orange on the counter that I knew needed to be eaten soon. I also had a small package of dry roasted cashews hanging out from an impulse buy the other day. In the recipe below I substituted almonds because they are a better choice health-wise. Whatever nuts you use, it always adds a bit more flavor if you toast them in a dry skillet for a few minutes. It helps release their flavors.
For a dressing, I had a brand new (using the term "brand new" loosely, I bought it almost a month ago but never tried it) bottle of Kraft Light Asian Toasted Sesame dressing. This was the perfect start to a salad! I pulled out a frozen, cooked chicken breast,thawed it, sliced it up, and grabbed a bag of greens and voila! An Asian Chicken Salad was born. It's not reinventing the wheel or anything, but dang it was tasty.
Chicken Salad with Toasted Sesame Dressing
serves 1
1 to 2 Tablespoons Kraft Light Asian Toasted Sesame Dressing
1 Tablespoon orange juice
2 cups mixed greens
1/2 orange, sliced into wedges
3 oz sliced, grilled chicken
1 Tablespoon Almonds, chopped
2 Tablespoons fresh cilantro, chopped
Mix dressing and orange juice in the bottom of a medium bowl. Add salad greens and orange slices and toss. Place salad on serving plate. Top salad with grilled chicken, almonds, and fresh cilantro. Enjoy!
NOTES:
I really advise that you throw in the cilantro (and besides, it's cheap). It adds a real pop of flavor almost as much as the juicy oranges!
Saturday, October 11, 2008
Last Chance for veiwing the Aspens
On Thursday, Patrick and I decided it was now or never to take a drive into the mountains and get some pictures of the Aspen trees in all their fall glory. I am so glad we did! The day was sunny and gorgeous and we were able to get some great pics.
We started up the mountain around 11am with our delicious lattes (sugar free, skinny vanilla, 1/2 the syrup...I am SO that person) and Peter Gabriel playing on the CD player. We drove the same basic route that we took last year. It starts in a quaint little mountain town that I swear I will stop in one day just to mill around. We then continue up the mountain where it seems you just round a curve and the aspens are suddenly enveloping you.
We would pull off the road here and there and take a couple of pictures. That's when I decided to look at what I had snapped so far and realized there was no chip in the camera. DUH! Luckily, we had not yet reached the pinnacle of our journey so I was able to get plenty of pictures before we headed back down. BTW, funny how it looks so different coming back the other direction. There were several places we had intended to visit on the way back but could not find them because the views seemed so different. I guess it was not meant to be.
We then continued on past the road we came up and went to the next mountain town, Estes Park. While we were in Estes, we came across four deer on a bike path. We pulled over and got some pictures of them. Then we pressed on, and about a mile down the road we came across a small herd of elk. They were to our left, to our right, and right in front of us. They had us surrounded! Luckily I still had the camera in my lap from the deer so I was able to get some really great pictures of them. The baby was my favorite.
Patrick then drove us down the mountain back home. This was exciting because it was the first time since his stroke that he has driven in the mountains. He did a great job and I was able to take in the scenery which is something I haven't been able to do for a long time. A good time was had by all that day!
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